WSQ Food Safety
TGS-202505948
0.5-Day
80.20
WSQ Food Safety Level 1 Refresher
Renew Your WSQ Food Safety Certification
Refresh skills, renew certification, stay compliant with WSQ Food Safety Level 1 Refresher.
- 87.20*
SCHEDULE
27 Feb (Friday)
For Corporate Enquiries
Course Objectives
The WSQ Food Safety Course (FSC) Level 1 (Refresher) is an SFA-accredited programme designed to equip participants with the fundamental knowledge and skills of food safety and hygiene required to be certified food handlers in Singapore. Upon successful completion of this course, participants will be able to work in various food establishments, including kitchens, hawker centres, and food outlets, in compliance with SFA regulations.
Participants will learn to identify potential hazards in food preparation and implement measures to mitigate these risks. This food hygiene training is crucial for anyone involved in food handling, ensuring compliance with regulatory standards and enhancing overall food safety.
Learning Outcomes
Participants undertaking this course will learn to:
- ● Practice personal hygiene to minimise food safety risks.
- ● Use safe ingredients in food preparation.
- ● Handle food safely throughout the preparation and serving process.
- ● Store food safely to prevent contamination and spoilage.
- ● Maintain cleanliness of utensils, equipment, and service/storage areas.
Pre-Requisite
Most importantly, participants MUST already hold a valid or recently expired WSQ Food Safety Level 1 (or Basic Food Hygiene Course) certificate issued by SkillsFuture Singapore (SSG) or the National Environment Agency (NEA). During registration, they will need to provide proof of their prior certification.
Methodology
This course is conducted in a classroom setting, providing an interactive and engaging learning experience including role play.
Duration
Training: 3 Hours
Assessment: 1.5 Hours
Certification & Validity
Available In
This course is available in English and Mandarin.
Who should Attend
All certified food handlers who are currently working in SFA-licensed food establishment as per regulatory requirement.
Validity of Food Hygiene Certificate
Food hygiene certification is valid for 5 years upon completion. After passing the basic food hygiene course, food handlers can attend the Food Hygiene Refresher Course within the period as shown below:
| Food Hygiene Refresher Training | Timeline |
|---|---|
| 1. Refresher Training | By 5 years from the Food Safety Course Level1 passed date |
| 2. Subsequent Refresher Training | Every 10 year from the last refresher course pass date |
Breakdown of Fees and Funding
| Food Safety Level 1- Refresher (0.5 DAY) | Singapore Citizen below 40 years old / Singapore PR | Singapore Citizen above 40 years old / Singapore PR | For SME sponsored local employees | |
|---|---|---|---|---|
| Funding Source | For Foreigners | SkillFuture Funding (Baseline) ($) (50% Funding) | SkillFuture Mid-Career Enhanced Subsidy ($) (70% Funding) | SkillFuture Enhanced Training Support for SMEs ($) (70% Funding) |
| Full Course Fee | $ 80 | $ 80 | $ 80 | $ 80 |
| GST (9%) | $ 7.20 | $ 7.20 | $ 7.20 | $ 7.20 |
| Skills Future Funding | - | $ 40.00 | $ 56.00 | $ 56.00 |
| Total Course Fee Payable | $ 87.20 | $ 47.20 | $ 31.20 | $ 31.20 |
Course Funding Eligibility
| Individual Sponsored Trainee | Company Sponsored Trainee |
|---|---|
|
1. Singapore Citizens or Singapore Permanent Residents. 2. From 1 October 2023, all attendance-taking for SkillsFuture Singapore’s (SSG) funded courses must be done digitally via the SingPass App. This applies to both physical and synchronous e-learning courses. 3. Trainee must achieve at least 75% attendance. 4. Trainee must pass all prescribed tests/assessments and attain 100% competency. 5. We reserve the right to claw back the funded amount from trainee if he/she does not meet the eligibility criteria. |
1. Singapore Citizens or Singapore Permanent Residents. 2. From 1 October 2023, all attendance-taking for SkillsFuture Singapore’s (SSG) funded courses must be done digitally via the SingPass App. This applies to both physical and synchronous e-learning courses. 3. Trainee must achieve at least 75% attendance. 4. Trainee must pass all prescribed tests/assessments and attain 100% competency. 5. We reserve the right to claw back the funded amount from trainee if he/she does not meet the eligibility criteria. |
Funding Type
| Individual Sponsored Trainee | Company Sponsored Trainee |
|---|---|
|
Skill Future Credit: Eligible Singapore Citizens can use their Skills Future Credits to offset course fee payable after funding. UTAP: This course is eligible for Union Training Assistance Programme (UTAP). NTUC members can enjoy up to 50% funding (capped at $250 per year) under UTAP. |
Absentee Payroll (AP) Funding: $4.50 per hour, capped at $100,000 per enterprise per calendar year. AP funding will be computed based on the actual number of training hours attended by the trainee. Note: Courses / Modules under Professional Conversion Programme (PCP) will not be eligible for AP funding claim. |
Frequently Asked Questions
What is WSQ Food Safety certification?
How long is the food hygiene certificate valid for?
Who issues the Statement of Attainment (SOA)?
What are the prerequisites for the course?
Fortunately, there are no formal prerequisites for the WSQ Food Safety Level 1 course. Consequently, it is perfectly suitable for both new and existing food handlers. However, it is important to note that participants should be able to understand instructions in English or one of the supported languages, namely Tamil or Malay, to ensure effective learning.