WSQ Food Safety

1-Day

150

WSQ Food Safety Level 1

Build Confidence in Food Handling & Compliance

Unlock Career Opportunities in Food & Beverage industry

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  • 150

SCHEDULE

June TBC

July TBS

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Course Overview

Elevate your expertise as a certified food handler in Singapore with the WSQ Food Safety Course Level 1. This comprehensive, SFA-accredited programme delivers essential food safety and hygiene knowledge crucial for professionals working in diverse culinary environments. Specifically, you’ll gain expertise vital for kitchens, bustling hawker centres, and dynamic F&B outlets. Furthermore, this course helps you stay compliant with the latest SFA regulations and, consequently, ensure every meal served is safe and hygienic.

It’s important to note that this updated programme, which was formerly known as the Basic Food Hygiene Course, was officially renamed on 30 November 2020 by the SFA and SkillsFuture Singapore (SSG) to reflect current industry standards.

Learning Outcomes

Upon successful completion of the WSQ Food Safety Level 1 course, you will acquire vital knowledge and practical skills in food safety and hygiene, empowering you to implement best practices effectively in your workplace.
    • ● Understand basic food hygiene principles.
    • ● Practice good personal hygiene.
    • ● Prevent cross-contamination.
    • ● Handle food safely (receiving, storage, preparation, service).
    • ● Comply with SFA regulations.

Course Duration

7.5 hours (1 Day)

Assessment

Written & Practical

Mode of Delivery

Offline

Classroom Setup & Medium of Instruction

  • ● Classroom Setting: Participate in interactive training sessions led by experienced instructors.
  • ● Practical & Assessment: Engage in hands-on activities specifically designed to reinforce learning and prepare you for real-world application.
  • ● Medium of Instruction: The Medium of Instruction is primarily English, with essential content available in Tamil and Malay to accommodate diverse learners.

Certification

Upon successful completion and assessment, participants will receive a Statement of Attainment (SOA) by SSG, a widely recognized certification for food handlers in Singapore.

Who should Attend this course?

The WSQ Food Safety Level 1 course is indispensable for a wide range of individuals within the food and beverage industry seeking official certification and comprehensive food hygiene knowledge.
  • ● New and Existing Food Handlers: Essential for anyone involved in preparing, handling, or serving food.
  • ● Kitchen Staff, Chefs, Cooks: Vital for culinary professionals to ensure safe food preparation standards.
  • ● Service Staff in F&B Establishments: Crucial for front-of-house personnel who interact with food and customers.
  • ● Supervisors and Managers: Recommended for those overseeing food operations (especially as a foundation for Level 2).
  • ● Anyone Requiring WSQ Certification for Food Safety Compliance: Fulfill regulatory requirements for working in licensed food establishments in Singapore.
Note: Please contact us for more information on funding eligibility.
WSQ Food Safety Level 1 Content Image

Frequently Asked Questions

What is WSQ Food Safety certification?
The WSQ Food Safety certification is a nationally recognised qualification for food handlers in Singapore. Ultimately, it equips individuals with essential knowledge and practical skills. Therefore, participants learn to maintain high hygiene standards and ensure food safety in various F&B settings. This includes diverse environments such as restaurants, bustling hawker stalls, cozy cafes, and efficient central kitchens.
The Statement of Attainment (SOA) is issued by SkillsFuture Singapore (SSG) upon successful completion of the course and assessment.
Fortunately, there are no formal prerequisites for the WSQ Food Safety Level 1 course. Consequently, it is perfectly suitable for both new and existing food handlers. However, it is important to note that participants should be able to understand instructions in English or one of the supported languages, namely Tamil or Malay, to ensure effective learning.
To register for the course, you have convenient options. First, you can easily register by filling out the online form on our TMS (Training Management System). Alternatively, feel free to contact our dedicated team directly via phone at +65 6884 5635 or email us at enquiry@cccs.edu.sg. Rest assured, our friendly staff will expertly guide you through the entire registration and funding process.
Yes, this course is indeed eligible for SkillsFuture Credit. Specifically, Singapore Citizens aged 25 and above can conveniently use their available SkillsFuture Credits to offset the course fee. Furthermore, significant funding support of up to 70%–90% may also be available. To clarify, we highly recommend you contact us directly to check your eligibility for these benefits.
In the event you do not pass the assessment, rest assured you may be allowed to retake the test, subject to specific terms and availability. Furthermore, our dedicated trainers are here to fully support your learning journey and will guide you on how to prepare more effectively for a successful retake.
Yes, the WSQ Food Safety Level 1 course is indeed fully recognised by the Singapore Food Agency (SFA). Furthermore, it is a crucial part of the mandatory requirements for all food handlers under the Safety Assurance for Food Establishments (SAFE) framework.